Sweet & Sour Chicken Recipe - a delicious Chinese cuisine with fresh fruit juice

Sweet and sour chicken recipe - a delicious Chinese cuisine with fresh fruit sauce: 1 / 3 cup lemon juice 1 / 3 cup fresh tangerine (or orange) juice, chopped ginger 2 tablespoons honey 2 tablespoons 10 tablespoons ketchup coating dry red peppers: 2.1 pank cup bread crumbs 1 / 2 cup plain bread Cumbia 1 teaspoon salt Preparation: Mix all the ingredients for the sauce to a boil and then simmer for 30 minutes Mix 1 chicken breast with an egg. Dredge in bread crumb mixture Fry in oil at 350 degreesgolden, remove from wok oil, the sauce to a boil and add the chicken. Toss gently and serve.

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