Orange and Neufchatel cheese fritters - a refreshing breakfast or dessert

Start the day with orange juice? People all over the world to see as a staple breakfast is not surprising. Oranges are an excellent source of vitamin C and folic acid, vitamin A is important. sweet and spicy citrus is also a source of potassium, thiamin, niacin and magnesium.

According to "orange", an article on the website of food reference, the result is a technique of berries, with segments that can be separated. U.S. grocery stores carry many varieties: sweet, sour, tangerine,Moro (blood orange), the navel, and tangerines. Clementine - small seedless tangerines - are grown in California and imported from Spain.

Food reference website indicates that you bring with you for an orange nose. "They come in their own container so that you can just peel and eat snack craze occurs when the orange segments," the site says. Bring a potato peeler, plastic, too, and a towel to dry the drops delicious.

I love the fresh orange slices and add the spinach andromaine lettuce. I understand a bit 'What do I water the cubes of angels with a little' juice. The juice adds a kick to enjoy a sweet dessert. Grilled ribs have a unique taste, Thanks for the piece of orange peel, that I add the sauce. If you are in a short period of time, I imagine a few spoonfuls of jam.

One of my favorite dishes, beef with Niçoise is "La Cuisine du Soleil" by Mireille Johnston. The book offers food from Nice and Provence. Beef Burgundy Johnstonis similar to other recipes, but contains two wonderful additions, fresh tomatoes and a little 'orange peel. Although the recipe is a bit 'long, I think the results are spectacular worth.

You always want to oranges? You should be. Orange and Neufchatel cheese pancakes are a great way to enjoy it. The recipe for frozen pancakes, but it is possible, the products of the department, or for their own use. Kids love pancakes, if you ask for help. Make additionalPancakes freeze for future use. Garnish with whipped cream or crepes desserts without sugar topping and a dusting of icing sugar.

Ingredients

1 teaspoon orange zest (orange)
freshly squeezed orange segments
Cup low-sugar jam 02:01
04:01 cup water
8 oz Neufchatel cheese, room temperature
1 teaspoon Splenda Tea mixture
1 teaspoon orange zest
4 large frozen pancakes

Method

Grate the orange zest for life. Peel oranges and cut into wedges, captureThe juice in a bowl. Set aside. Mix the jam and give the water in a small saucepan. Heat over low heat. Add Neufchatel cheese, Splenda mixture, orange rind and juice in a bowl and whisk. Spoon a line of filling in center of each crepe. Fold the edges under. Season with hot sauce and garnish with fresh orange segments. Makes four servings of breakfast or dessert.

Copyright 2009 by Harriet Hodgson

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