Chicken salad recipes are very popular and there are literally hundreds of them, but, curiously, does not try all the combination of sweet and delicate flavor of the chicken with salt and bacon savory meatiness. These two elements go together amazingly, and if you've never thought of, poultry and meat together in the same recipe, you'll love the chicken salad and bacon.
There are several ways to make this deliciousBowl, of course, but one of the best ways is to serve the chicken and bacon topping ingredients and salad leaves and warm salad of other chilling. In this way, you get temperature contrast and contrasting flavors and textures.
For the chicken salad and bacon very basic, could FRY bacon and chicken pieces and arrange on a bed of lettuce leaves. Apple and optional ingredients are chopped, up, croutons, cucumbers, tomatoes, olives andCapers. Virtually any type of salad dressing recipe is good with bacon and chicken salad, including mayonnaise, garlic, Caesar dressing, vinaigrette or sweet chili sauce.
If you want a buffet, including chicken recipes grilled chicken salad, you can serve the salad in a large pot. For dinner, you can give everyone a plate with salad as a starter. You can if you have leftover cooked chicken, if not cooknew cuts of chicken.
Recipe for Chicken Salad with warm bacon and avocado
This is a special recipe for chicken salad and bacon and hot mixture is served on a bed of endive, avocado, watercress and spring onions. The dressing is the juice of sweet chili sauce and lime.
It 's like a recipe for fun and if you're a chicken salad recipes that you like the taste of it. It is impressivesufficient to serve a formal dinner.
You will need:
2 boneless, chicken breast fillets, skinless
2 tablespoons lime juice
2 heads chicory, cut into thick slices
2 Discovery, avocado, pitted and sliced
4 scallions, sliced on the diagonal and
5 slices of bacon
6 oz baked potato chips
1 1 / 2 oz watercress
Salt and pepper to taste
1 tablespoon water
2 1 / 2 tablespoons sweet chili sauce
How-to:
Preheat oven to 425 degrees F. Brushhalf a tablespoon of chili sauce on both sides of the chicken, season with salt and pepper and place on a baking sheet large. Mix the remaining chili sauce with lime juice and water to make a dressing.
Dice chips and sprinkle them around the chicken in the pot. Add bacon. For fifteen minutes or until chicken is cooked with bacon and potatoes are crisp.
Combine the endive, watercress, green onions, andLawyer half of seasoning mixture and arrange on a plate. Cut the chicken and sprinkle with potato salad and bacon. Pour the rest of the 'Association and served hot.
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