Sesame Chicken

Sesame seeds (Sesamum indicum L.) have a nut-like, sweet flavor. India and China are the largest producers of sesame in the world. Sesame is one of the oldest spices known to man, and more than 4000 years. Sesame oil is cholesterol free and contains a source of vitamin E. Sesame seeds are a common food, but also a drug. "Open Sesame" is a phrase from the Arabian Nights, it reflects the specific nature of the sesame pod, which burstsopen when ripe.

Ingredients

4 chicken breasts

2 tablespoons cornstarch

1 tablespoon chili paste or more if you want

3 tablespoons Chinese rice wine or dry sherry

1 tablespoon rice vinegar (unseasoned)

2 tablespoons dark soy sauce

4.1 V. teaspoon baking powder

2 tablespoons fresh ginger, peeled and finely chopped

4 garlic cloves crushed garlic

2 tablespoons sweet honey

2.1 teaspoon salt

ThreeTablespoon sesame seeds

2 tablespoons sesame oil

4 tablespoons vegetable oil

2 ounces unsalted cashews

2 oz can mushrooms

4 onions, chopped

Cooked white rice to serve

Marinade:

2 tablespoons cornstarch

1 tablespoon chili paste or more if you want

3 tablespoons Chinese rice wine or dry sherry

1 tablespoon rice vinegar (unseasoned)

2 tablespoons dark soy sauce

4.1 teaspoons baking powderPowder

2 tablespoons fresh ginger, peeled and finely chopped

4 garlic cloves crushed garlic

2 tablespoons sweet honey

2.1 teaspoon salt

Instructions

Before chicken, cut into strips or cubes 1 inch.

Mix marinade ingredients and marinate the chicken seconds to play well to turn and place the chicken in the refrigerator for about 30-60 minutes.

Third Cook sesame seeds in a wok or frying pan and cook, stirringoften until lightly toasted and set aside. Heat the vegetable oil (1 tablespoon) in a wok or frying pan, add cashews and fry until golden brown. Drain on absorbent paper and set aside.

Fourth Allow the chicken, reserving the marinade and chicken with sesame seeds and fry in vegetable oil in a wok or sauté pan, remove from heat and set aside. More and fry a few pieces at a time.

Fifth time is the time to add the mushroomscook, stirring for 2 minutes. Add
Onions and cook, stirring, 1 minute.

6th place chicken in a wok with mushrooms and reserved marinade and stir for a minute. The mixture in a hot dish and sprinkle with sesame seeds and cashews.
With white rice.

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