White Chili

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With summer and fall so quickly during the winter at the door. Although we no longer live food of our country by strengthening our own, there are still seasonal dishes that Americans seem to chili. Love is one of those foods that we think, to eat outdoors in summer, but why not a steaming cup chili this winter?

those of you, and try to stay away from red meat chili, I would like for you in Chile some great "white"Recipes, recipes, pork with chili or chicken or turkey instead of beef. These two recipes are:

White Chicken Chili ·
· Chile Blanco Especial

White Chicken Chili Recipe

White chili is great because it is easier pounds so than normal, so there is no need to feel guilty, enjoy! This recipe makes enough for six people and lasts about three hours (if you needCook chicken in the car). Its members are four cups of chicken broth, at least one pound of skinless chicken breasts, two cans of beans to the north, two zucchini, two onions, garlic, cumin, corn, sour cream and pepper freshly ground pepper. Mix everything except corn and cream in a saucepan. You can cook until done, but make sure all the chicken cooked throughout. Then add the corn and sour cream.This is a great meal under 200 calories per serving!

Chili Blanco Especial recipe

This is a Spanish version of the recipe white chicken Chile. The only difference in the ingredients you need is white pepper, oregano, cloves, peppers, jalapeno peppers and flour tortillas. For this dish, there are also special ingredients to improve the courts. These include: Cheddar cheese, sliced black olives, salsa, sour cream andLawyers. If your beans are done, then you need to soak for 24 hours.

Chile is a great dish to experiment, because there is little wrong. Use your favorite foods to customize dishes for you and your family.

If you want more information on kitchen, or other chili recipes www.cdkitchen.com visit today! Start with good recipes in the kitchen!

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